Best curry in town.

Vijayawada Boneless Chicken Biryani

Lamb Korma Lunch Special

Serves with white basmati rice, plain naan and dessert

Butter Chicken Pizza

Butter chicken sauce, mushrooms, red onions, bell peppers, tomatoes, chicken and mozzarella cheese. Topped with fresh cilantro

Specialty Biryani

Biryani

Dum Biryani

Butter Chicken

Succulent pieces of chicken cooked in rich tomato sauce with herbs spices and touch of butter then garnished with cream

Tandoori Chicken (Full)

Chicken marinated in yogurt blended with fresh ginger, garlic, herbs, spices overnight and then cooked in a tandoor clay oven

Lamb Curry

Tender lamb cooked in a persis special gravy made of onion, tomato, ginger, garlic and spices

Avakai Biryani

Avakaya biryani is basmati rice cooked with spicy mango pickle

Authentic Chicken (Boneless) Curry Lunch Special

Serves with white basmati rice, plain naan and dessert

Goat Curry

Goat cubes cooked in a Persis special gravy made of onion, tomato, ginger, garlic and spices

Fish Curry Persis Special

Fish cubes cooked in a Persis special gravy made of green mango and southern spices

Shrimp Curry Persis Special

Shrimp cooked in a Persis special sauce

Telangana Goat Curry

A flavorful preparation of tender goat protein cooked to perfection with Telangana's signature spices and a delightful blend of regional flavors

Guthi Vankaya Curry

Stuffed whole eggplant cooked in spicy peanut and sesame sauce

Jinga Mango Shrimp Curry

A unique fusion of juicy shrimps and ripe mangoes, this curry offers a harmonious balance of sweet and savory flavors that will leave you wanting more

Hyderabad Chicken Dum Biryani Lunch Special

Serves with a dessert

Gongura Biryani

Gongura biryani is a popular rice dish made with gongura leaves. Gongura, also known as hibiscus leaves or sorrel leaves, is a sour leafy green vegetable that is native to India

Authentic Andhra Chicken Curry (Bone/Boneless)

Chicken cooked in traditional Indian hot and spicy masala gravy

Chicken Tikka Masala

Cubes of chicken roasted in a tandoor clay oven cooked with mildly spiced tomato gravy

Kori-Gassi (Mangalorian Chicken Curry)

Straight from the heart of Mangalore, this chicken curry is a culinary delight with its coconut-based gravy and traditional spices

Lamb Korma

Tender lamb pieces cooked in rich coconut sauce and spices

Butter Chicken Lunch Special

Serves with white basmati rice, plain naan and dessert