Best indian in town.

Lamb Korma Lunch Special

Serves with white basmati rice, plain naan and dessert

Tandoori Chicken (Full)

Chicken marinated in yogurt blended with fresh ginger, garlic, herbs, spices overnight and then cooked in a tandoor clay oven

Avakai Biryani

Avakaya biryani is basmati rice cooked with spicy mango pickle

Specialty Biryani

Butter Chicken

Succulent pieces of chicken cooked in rich tomato sauce with herbs spices and touch of butter then garnished with cream

Vijayawada Boneless Chicken Biryani

Gongura Biryani

Gongura biryani is a popular rice dish made with gongura leaves. Gongura, also known as hibiscus leaves or sorrel leaves, is a sour leafy green vegetable that is native to India

Hyderabad Chicken Dum Biryani Lunch Special

Serves with a dessert

Butter Chicken Lunch Special

Serves with white basmati rice, plain naan and dessert

Lamb Korma

Tender lamb pieces cooked in rich coconut sauce and spices

Indian Margherita Pizza

Biryani

Dum Biryani

Butter Chicken Pizza

Butter chicken sauce, mushrooms, red onions, bell peppers, tomatoes, chicken and mozzarella cheese. Topped with fresh cilantro

Chicken Tikka Masala

Cubes of chicken roasted in a tandoor clay oven cooked with mildly spiced tomato gravy

Papdi Chaat

Crispy papdis topped with vibrant chutneys, yogurt, and a medley of chaat spices

Samosa Chaat

Blend of crispy samosas, tangy chutney, and savory spices

Kachori Chaat

Fusion of crispy kachoris filled with savory spices, topped with tangy chutneys, yogurt, and fresh herbs

Aloo Tikki Chaat

Crispy potato patties topped with savory chutneys, yogurt, and aromatic spices, creating a burst of Indian street food goodness

Pani Puri

Crispy hollow shells filled with zesty spiced water, tangy tamarind chutney, smashed potatoes, herbs