Best lassi in town.

Gongura Biryani

Gongura biryani is a popular rice dish made with gongura leaves. Gongura, also known as hibiscus leaves or sorrel leaves, is a sour leafy green vegetable that is native to India

Butter Chicken

Succulent pieces of chicken cooked in rich tomato sauce with herbs spices and touch of butter then garnished with cream

Butter Chicken Lunch Special

Serves with white basmati rice, plain naan and dessert

Lamb Korma Lunch Special

Serves with white basmati rice, plain naan and dessert

Tandoori Chicken (Full)

Chicken marinated in yogurt blended with fresh ginger, garlic, herbs, spices overnight and then cooked in a tandoor clay oven

Vijayawada Boneless Chicken Biryani

Butter Chicken Pizza

Butter chicken sauce, mushrooms, red onions, bell peppers, tomatoes, chicken and mozzarella cheese. Topped with fresh cilantro

Hyderabad Chicken Dum Biryani Lunch Special

Serves with a dessert

Specialty Biryani

Chicken Tikka Masala

Cubes of chicken roasted in a tandoor clay oven cooked with mildly spiced tomato gravy

Biryani

Dum Biryani

Lamb Korma

Tender lamb pieces cooked in rich coconut sauce and spices

Avakai Biryani

Avakaya biryani is basmati rice cooked with spicy mango pickle

Mango Lassi