Best raita in town.

Lamb Korma

Tender lamb pieces cooked in rich coconut sauce and spices

Gongura Biryani

Gongura biryani is a popular rice dish made with gongura leaves. Gongura, also known as hibiscus leaves or sorrel leaves, is a sour leafy green vegetable that is native to India

Hyderabad Chicken Dum Biryani Lunch Special

Serves with a dessert

Specialty Biryani

Butter Chicken Pizza

Butter chicken sauce, mushrooms, red onions, bell peppers, tomatoes, chicken and mozzarella cheese. Topped with fresh cilantro

Tandoori Chicken (Full)

Chicken marinated in yogurt blended with fresh ginger, garlic, herbs, spices overnight and then cooked in a tandoor clay oven

Side of Raita (8 oz)

Raita is a traditional Indian condiment made with yogurt, cucumbers, onions, and spices

Avakai Biryani

Avakaya biryani is basmati rice cooked with spicy mango pickle

Biryani

Dum Biryani

Butter Chicken

Succulent pieces of chicken cooked in rich tomato sauce with herbs spices and touch of butter then garnished with cream

Lamb Korma Lunch Special

Serves with white basmati rice, plain naan and dessert

Chicken Tikka Masala

Cubes of chicken roasted in a tandoor clay oven cooked with mildly spiced tomato gravy

Vijayawada Boneless Chicken Biryani

Side of Raita (4oz)

Raita is a traditional Indian condiment made with yogurt, cucumbers, onions, and spices.

Butter Chicken Lunch Special

Serves with white basmati rice, plain naan and dessert